The Dolce Patisserie Signature Cake:
 

Chocolate cake with vanilla creme brûlée layer, fresh raspberries
and chocolate mousse.

 

6" - $48.00 (serves 6-8)

8" - $80.00 (serves 12-14)

10" - $115.00 (serves 16-18)
12" - $170.00 (serves 30-35)

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The Apple Custard Tart:
 

A vanilla bean-infused custard, poured over fresh apples and baked
in a thin pastry crust. 

 

6" - $28.00 (serves 4-6)

8" - $45.00 (serves 8-10)

10" - $68.00 (serves 12-16)

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The Almond Pear  Tart:
 

Light and moist almond cake baked in a thin tart shell
with poached pears.

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6" - $28.00 (serves 4-6)

8" - $45.00 (serves 8-10)

10" - $68.00 (serves 12-16)

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Dolce Patisserie's Bouche De Noel:
 

Chocolate cake with a vanilla creme brûlée layer, fresh raspberries
and chocolate mousse.

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One size  $55.00 (serves 6-8)

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