The Dolce Patisserie Signature Cake:
 

Chocolate cake with vanilla creme brûlée layer, fresh raspberries
and chocolate mousse.

 

6" - $52.50 (serves 6-8)

  8" - $90.00 (serves 12-14)

10" - $135.00 (serves 16-20)

12" - $205.00 (serves 30-35)

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The Apple Custard Tart:
 

A vanilla bean-infused custard is poured over fresh apples and baked
in a buttery tart shell. 

 

6" - $30.00 (serves 4-6)

8" - $50.00 (serves 8-10)

10" - $75.00 (serves 12-16)

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The Almond Pear  Tart:
 

Poached pears baked in a moist almond cake inside a
crunchy buttery tart shell.

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6" - $30.00 (serves 4-6)

8" - $50.00 (serves 8-10)

10" - $75.00 (serves 12-16)

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Dolce Patisserie's Buche De Noel:
 

Chocolate cake with a vanilla creme brûlée layer, fresh raspberries
and chocolate mousse.

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One size  $65.00 (serves 6-8)

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