CONFECTIONS

Much like the chocolates at Dolce Patisserie, the confections are more of a traditional treat hand-crafted by Chef Alan.

Bark:

Pure Swiss chocolate with roasted almonds (pictured) also available in Pure Swiss milk chocolate with roasted almonds and peanuts

Caramel Sea Salt Bar:

Swiss milk chocolate flavored with caramel,
sprinkled with
sea salt and cocoa nibs

Pretzels:

Pretzel rods dipped in Swiss dark chocolate (pictured) or Swiss milk chocolate

Toffee:

Kettle cooked sugar and butter toffee
surrounded by Swiss milk chocolate (pictured) or
Swiss dark chocolate

Chocolate Bar:

Pure Swiss chocolate bar available in
milk chocolate,
dark chocolate, white chocolate or
Ruby chocolate

Turtle:

Soft and chewy
sea salted
caramel with candied pecans enrobed in
Swiss milk chocolate

Brittle:

Airy and crunchy kettle cooked sugar brittle with roasted peanuts

Peppermint Bark:

Layers of Swiss dark and white chocolate
topped with crushed peppermint candies

Chocolate Lollipop:

Pure Swiss milk chocolate,
dark chocolate, white chocolate and Ruby chocolate