Confections
Much like the chocolates at Dolce Patisserie, the confections are more of a traditional treat hand-crafted by Chef Alan.
Bark:
Pure Swiss chocolate with roasted almonds (pictured) also available in Pure Swiss milk chocolate with roasted almonds and peanuts
Caramel Sea Salt Bar:
Swiss milk chocolate flavored with caramel,
sprinkled with
sea salt and cocoa nibs
Pretzels:
Pretzel rods dipped in Swiss dark chocolate (pictured) or Swiss milk chocolate
Toffee:
Kettle cooked sugar and butter toffee
surrounded by Swiss milk chocolate (pictured) or
Swiss dark chocolate
Chocolate Bar:
Pure Swiss chocolate bar available in
milk chocolate,
dark chocolate, white chocolate or
Ruby chocolate
Turtle:
Soft and chewy
sea salted
caramel with candied pecans enrobed in
Swiss milk chocolate
Brittle:
Airy and crunchy kettle cooked sugar brittle with roasted peanuts
Peppermint Bark:
Layers of Swiss dark and white chocolate
topped with crushed peppermint candies
Chocolate Lollipop:
Pure Swiss milk chocolate,
dark chocolate, white chocolate and Ruby chocolate